Sendero de Luz is an association of farmers from the El Playón region of Honduras. This combined approach to selling coffee frees members to focus on quality production, while the association facilitates administration and negotiation for fair pricing they might not obtain on their own. Honduras continues to expand as a specialty coffee origin, and we are excited to present yet another example. Expect warm notes of pecan and toffee evocative of coffee liquor, with a mellow tart finish.

Region: Comayagua, Honduras
Process: Natural
Varietal: Catuai
Altitude: 1600 masl.
Producer: Community lot
 

*if you’d like your coffee ground, add to notes indicating for which brew method you’d like it ground. Please note: we will only grind 12oz. and 2lb. bags of coffee!