Miramundo is the result of a community of producers committed to the production of high quality specialty coffee.  Shade grown in the pine covered slopes of Chalatenango this coffee is primarily of the Pacas varietal - a natural mutation of Bourbon that makes it a smaller plant with a potential higher yield. In the cup we’re tasting warm chocolate with notes of citrus and spice (and everything nice). 

Region: La Palma, San Ignacio, Chalatenango, El Salvador
Process: Washed process and naturally fermented from 28 to 38 hours
Varietal: Pacas, Bourbon, Caturra
Altitude: 1300-1500 masl.
Producer: 25 small-scale coffee producers from Chalatenango 

*if you’d like your coffee ground, add to notes indicating for which brew method you’d like it ground. Please note: we will only grind 12oz. and 2lb. bags of coffee!