The Aricha Washing Station in Yirgacheffe processes coffee for around 500 smallholder farmers from 4 surrounding communities.  And while each farmer’s coffee isn’t processed separately, each community’s is, providing us with a more specific profile from each microregion.  This coffee comes from the Reko Onancho community, located in the high altitude of the Reko Mountain area in Kochere. A mix of indigneous heirloom varieties + disease resistant cultivars developed in Ethiopia - combined with the growth-time required of higher elevations- give this coffee a lovely floral body with clear notes of tangerine and a slight lemony sparkle.

Region: Reko Onancho, Kochere
Process: Washed
Varietal: Kurume, Regional Landraces, JARC Varietals
Altitude: 1950-2150 masl.
Producer: Smallholders from Reko Onancho / Faysel A. Yonis + Testi Coffee 

*if you’d like your coffee ground, add to notes indicating for which brew method you’d like it ground. Please note: we will only grind 12oz. and 2lb. bags of coffee!