The La Conserva community lot is made up of coffees from more than fifteen small to medium-sized producers from the municipalities of La Democracia, Union Cantinil, San Pedro Necta and San Antonio Huista in the department of Huehuetenango, Guatemala. La Conserva is grown in the 1450 to 1800 masl foothills of the Sierra Madres de Los Cuchumatanes mountain range, which itself reaches up to 3000 masl. La Conserva's producer's have worked to extend their fermentation time to imbue this coffee with the syrupy fruity characteristics of preserves implied in the name. The result is a cup with flavours of caramel, citrus and stone fruit.

Region: Huehuetenango, Guatemala
Process: Washed, 24hr fermentation submerged or in cherry
Varietal: Bourbon, Caturra, Catuaí, Pache
Altitude: 1450-1800 masl.
Producer: More than 15 small and medium sized producers

*if you’d like your coffee ground, add to notes indicating for which brew method you’d like it ground. Please note: we will only grind 12oz. and 2lb. bags of coffee!